Choose your next blend.

Velvety rooibos with cocoa, cherry and rum notes. Dark, full-bodied and naturally low in caffeine from cocoa.

Bright tropical fruit and citrus. A caffeine-free choice for your next iced infusion.

Peach and orange blossom over oolong and white tea.

Maté, green tea and matcha with lemon, ginger and blueberry.

Pineapple and lemon on a soft green rooibos base. Put another cup out.

Mediterranean herbs and soft florals for a long lunch.

Peach and strawberry with a clean, leafy finish.

Guayusa, sencha and matcha. Bright lemon, smooth finish.

Mellow peach, fruit and bourbon vanilla. Take your time.

Sencha, lemongrass and ginger. A brighter take on green tea.

Pineapple, citrus and peppermint. A fresh finish to lunch.

Malty Assam and warming spice for a bolder morning cup.

Apple and pineapple with ginger, pepper and a chilli finish.

Malty black tea, lemon and dark fruit with warm rum notes.

Tropical fruit, lemon and verbena for a chilled break.

Fresh mint and lemongrass with a warming ginger finish.

Three green teas with jasmine, rose and soft honeyed notes.

Cocoa, hazelnut and vanilla over a deep black tea base.

Cocoa, coconut and date with a creamy finish.

Apple, pumpkin and warming cinnamon. Made for the staying-in kind of evening.