€15,00Rascal Club
Velvety rooibos with cocoa, cherry and rum notes. Dark, full-bodied and naturally low in caffeine from cocoa.
Our approach
The smell should only be the start.
The aroma gets your attention. The taste should earn the next cup. That’s what we look for in every blend we choose.
Our standard
We choose for the cup.
We taste blends before they earn a place here. A good first sniff is only the beginning. The flavour has to hold its own once the water goes in.
The catalogue is deliberately varied. Rich cocoa, bright fruit, warming spice and soft florals, with different bases giving each blend its own personality.
We select the blends. You decide which ones become your regulars.
PREMIUM SHOULD SHOW UP IN THE CUP.
01
A BASE WITH CHARACTER
Rukeri from Rwanda. Kaimosi from Kenya. Assam from India. Chinese Sencha, Yunnan, oolong and white teas. South African rooibos and honeybush. Each brings something different to the blend.
02
THE LEAF MAKES A DIFFERENCE
Green tea is heated to limit oxidation. Black tea is oxidised; oolong is partly oxidised. White tea is withered and dried, while Pu Erh undergoes post-fermentation. Different treatments, different cups.
03
FLAVOURS THAT BELONG TOGETHER
Fruit can brighten a cup, spice can give it warmth, and herbs or flowers can add a fresh, aromatic finish. We choose blends for how those flavours work together.
Flavour and clarity
Your taste gets the final say.
Start with the flavours you already love. Then let a different base or an unexpected pairing catch your attention.
Read what’s in the pouch, whether it contains caffeine and how to brew it. A good choice should be an informed one.
You don’t have to become a tea expert. You just have to find your favourite.
Why loose leaf
Make it your strength.
Loose leaf puts the quantity in your hands. Follow the blend’s temperature and steeping time, then adjust the amount next time if you prefer a fuller or lighter cup.
One pouch. Room to find your way.
Your cup. Your call.
A note from the founder.
I have always drunk tea for one simple reason: I enjoy it. Not for its supposed health benefits, and certainly not because I follow a particular ritual.
I have also always preferred loose leaf. I like seeing the ingredients, knowing what goes into my cup and deciding how to prepare it. Tea bags never gave me quite the same feeling.
When I started thinking about RascalTea, I kept coming back to one idea: we remember the names of products we love. Why should tea blends not have identities of their own? I wanted someone to say “Wildcard is my favourite” and know exactly what they meant.
Quality was never up for negotiation. If I was going to create a tea brand, it had to begin with genuinely good ingredients.
And if we were going to do something different with the blends, why stop there? Tea deserves a more interesting way of being presented. RascalTea did not need to follow the same rules, sound like everyone else or take itself quite so seriously.
No elaborate ceremonies. No extraordinary promises. Just tea worth remembering.
Joan Pons
Founder, RascalTea
Choose by taste
Find your next favourite.
Dark cocoa, bright citrus, warm spice or soft florals. See which one catches your attention.
€15,00Rascal Club
Bright tropical fruit and citrus. A caffeine-free choice for your next iced infusion.
€15,00Rascal Club
Peach and orange blossom over oolong and white tea.
€15,00Rascal Club
Maté, green tea and matcha with lemon, ginger and blueberry.
€15,00Rascal Club
Pineapple and lemon on a soft green rooibos base. Put another cup out.
€15,00Rascal Club
Mediterranean herbs and soft florals for a long lunch.
€15,00Rascal Club
Peach and strawberry with a clean, leafy finish.
€15,00Rascal Club
Guayusa, sencha and matcha. Bright lemon, smooth finish.
€15,00Rascal Club
Mellow peach, fruit and bourbon vanilla. Take your time.
€15,00Rascal Club
Sencha, lemongrass and ginger. A brighter take on green tea.
€15,00Rascal Club
Pineapple, citrus and peppermint. A fresh finish to lunch.
€15,00Rascal Club
Malty Assam and warming spice for a bolder morning cup.
€15,00Rascal Club
Apple and pineapple with ginger, pepper and a chilli finish.
€15,00Rascal Club
Malty black tea, lemon and dark fruit with warm rum notes.
€15,00Rascal Club
Tropical fruit, lemon and verbena for a chilled break.
€15,00Rascal Club
Fresh mint and lemongrass with a warming ginger finish.
€15,00Rascal Club
Three green teas with jasmine, rose and soft honeyed notes.
€15,00Rascal Club
Cocoa, hazelnut and vanilla over a deep black tea base.
€15,00Rascal Club
Cocoa, coconut and date with a creamy finish.
€15,00Rascal Club
Apple, pumpkin and warming cinnamon. Made for the staying-in kind of evening.