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The Outpost

Black tea with lemon, dark fruit and warm rum notes. Plenty to explore beyond the usual breakfast cup.

100 g · Premium loose-leaf blend

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Prepared within 24–48 hours

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Take your black tea further.

Flavour notes

Malty Rukeri and Kenya Kaimosi black teas with lemon, pomegranate and cranberry notes, plus a warm rum aroma. Bright at first, then deeper and darker on the finish.

A good place to go next if you already enjoy black tea and want to explore fruit and rum notes.

Taste profile

  • Strength
  • Malt
  • Citrus
  • Dark fruit
  • Warmth

The blend

Base
Rukeri black tea from Rwanda and Kaimosi black tea from Kenya
Ingredients

Rukeri black tea · Kenya Kaimosi black tea · Lemon peel · Natural cranberry aroma · Pomegranate · Calendula · Safflower · Natural rum aroma

Contains caffeine

Brew hot

How to brew
Tea 12–15 g/l
Water temperature 100 °C
Steeping time 3–5 min
Approx. yield 27–33 cupsPer 100 g pouch · 250 ml per cup

Beyond the blend

The story

The last house before the cliffs kept its porch light on through every storm.

Fishermen stopped for dry socks, passing drivers for directions, and the occasional stranger for no reason they could explain.

There was no sign on the road.

People who needed it always seemed to find it.

What gives this blend its character?

Two oxidised black tea bases bring depth to lemon, cranberry, pomegranate and rum notes.

Does it contain caffeine?

Contains caffeine from black tea.

Serving suggestion

Follow the quantity, water temperature and steeping time in the brewing guide above. Adjust the quantity to your taste rather than assuming every blend brews the same way.

Smells like...

Black tea, bright lemon and red fruit, with a warm hint of rum.

REVIEWS

WHAT CUSTOMERS SAY.

The Outpost loose-leaf tea pouch
The Outpost Sale price€20,00

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